If you don’t know much about the pecking order in a restaurant, it’s likely because you haven’t worked in one before. The separation between the front and the back of the house (i.e. the line cooks and a sommelier for instance) is almost as wide as it is between a Wall Street broker and the person who shines […]
Mountain Valley Winery: Career Opportunity In Southern Wine
Tennessee: True Southern Wine When you think of wine regions in the USA, perhaps Tennessee isn’t the first State or location that comes to mind. However, the Volunteer State’s history with wine goes all the way back to the 1800’s when vineyards were so prevalent, farmers believed grape-growing was the next big cash crop for […]