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Michael Lai

July 20, 2016 By

Experience High Volume Manager
  • Lindenhurst, NY
  • July 21, 2016
Category
Hospitality (Pub / Restaurants)
E-mail
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Phone Number
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Education

Enology @ VESTA USA
Sep 2013 — Current
Collaboration of schools across the United States specializing in Viticulture and Enology. Currently have finished classes in Enology, Sensory Evaluation, Winery Sanitation, Winery Safety and Equipment Operations, Microbiology and Wine Micro-organisms

Experience

Culinary / Bar Manager @ Brinker International
Oct 2015 — Current
Manages high volume national chain maintaining quality and cleanliness standards. Scheduling for front and back of house team members. Does all food and alcohol ordering keeping volume and cost in mind. Certified by NYC, Nassau and Suffolk Counties in Food Management and Responsible Alcohol Service

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