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Meg Fairchild

April 7, 2016 By

—
  • Manhattan Beach, California
  • April 7, 2016
E-mail
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Education

Department of Science - Kinesiology @ University of Connecticut
Aug 2010 — May 2014

Experience

Server @ World of Beer
Jan 2015 — Current
• Provided personalized service for each guest while exhibiting vast, up to date knowledge of the tavern’s 500 various bottled beers and 50 rotating taps from around the world
• Answered questions presented by guests and made educated suggestions regarding food and beverage choices with enthusiasm as to enhance their overall experience
• Possess well rounded knowledge behind the craft brewing process, as well as the history, quality and styles of beer • Demonstrated ability to ensure the highest level of service in a fast paced, constantly changing environment
• Sold company merchandise and memberships while maintaining a positive sales approach

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