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Emmanuel Bibiloni

June 1, 2016 By

I am been home brewing since five years
  • Barcelona, Spain
  • June 1, 2016

I would like to work in a microbrewery, to learn the much i can, about the entire brewing process. I been brewing at home for 5 years and i think this is a good experience for start working, since i been resolving so much troubles with my basic equipment. I am very enthusiastic to get a job in production, because this is my passion.

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Barista
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